Principles of Managing Operations Essay Example | Topics and Well Written Essays - 2250 words

Principles of Managing Operations - Essay ExampleGalloway defines Operations Management as all activities concerned with the deliberate transformation of materials, instruction or clients Elaborating his definition he states that Operations Management is concerned with both the effective and efficient management of any operation. (1998 1-2) Johnston et al define Operations Management as concerned with the design, planning, control and forward motion of an organizations resources and processes to produce goods or work for guests. Thus find management tasks in operations management be designing, planning, controlling, improvement of activities transforming input resources into goods or run (input-transformation-output) taking into custody the organisations strategic intentions and translating them into operations and performance objectives which in turn guide operations decisions about design, planning, control and improvement of operations resources and processes. (1997 15-25) Supermarkets be self-service food stores stocking and selling a variety of goods including groceries, foods, medicines, clothes, alcohol (where permitted) and other kinfolk goods. Supermarkets may can some goods produced by them but more generally they retail products of many manufacturers. They are often chains of stores supplied by the distribution centres of large businesses. Today they offer home deliveries, online transactions, extend their services to credit cards and other financial products (e.g. Tesco in the UK). They operate on the principles of economies of scale because of which they are able to offer products cheap and convenience because they offer a variety of goods and services in one location. While these features are common to all supermarkets, the creativity with which a supermarket market markets its products (or services), establishes its brand equity and ultimately the quality of services it offers lend it the winning edge.1. Product Design As we have seen e arlier the brand differentiator in the case of supermarkets is their quality of service to guests. In the case of manufactured goods the customer is not involved in the transformation process and the finished product is stocked prior to supply. On the other hand, American market Association defines a service as Activities, benefits or satisfactions, which are offered for sale or provided in link with sale of goods. (Galloway 1998 1-2) Customer satisfaction in the context of supermarkets is obtained by locating them in their vicinity or offering free home delivery, offering large varieties to suit customer tastes and delight, the ease with which a customer can find or is helped to find his/her requirements, the efficiency with which the customer is serviced, pricing vis--vis competitors and of course underwriting quality of the products sold. It is laborious to define which of these issues appeals to individual customers but to be in business a supermarket has to strike a remnan t among them. A customer who is not able to find (for e.g.) sugar in a supermarket, a customer who can not find his favourite brand of coffee because the supermarket does not stock it, a customer who does not find a ready attendant to